One Reason to visit us at Trade Shows

Edit and Zsolt attended the London International Dive Show and like many adventurers looking for something new they stopped by our booth for information and even entered their details for the opportunity to win a package being given away. They were blown away when they received the news that they had won an 8 Day/7Night Dive Package at Hugh Parkey's Belize Adventure Lodge. The news and their photo was even printed on Divers magazine. Edit said they immediately started making preparations but it took a few months before they could actually realize their dream vacation. At the end of their package which included Barrier Reef, Turneffe Atoll, and Lighthouse Reef/Blue Hole, they could not get over the excitement. They want to return in the future and will make every effort to make it possible. Recently Edit posted the review below on TripAdvisor.

"We took part in a 7-day diving package. We were transported from the airport to a marina and from there to the island. We did not have to care about anything.
We were greeted with a cocktail on the island.
I was a bit afraid of diving at the beginning but we were looked after so well that I felt completely safe.
The service was excellent. Everyone was very friendly and additionally to the service we were shown around in the mangroves on kayak several times and told about the history of the country and the local wildlife.
There is a shop and a restaurant on the island. And also there is a boat from and to the island every day if something extra needed. Although we did not need anything everything was available there. There are 2 beaches, a museum and mangroves walk giving description about the mangroves and manatees.
The house we stayed in is located on the water. It was amazing to watch the sunrise, and the pelicans fishing in front of us. Sitting on the terrace at night and staring the stars.
The food was very good freshly made. The breakfast was served with lots of fruit. We had 2 choices for the 2 course lunch as well as for the 3 course dinner.
What I liked the most was the hospitality and colour of the water. It is amazing being so close to the nature and still getting full service."